Academic Journal

Peer-reviewed journal articles

2018

Self-Compassion and Cultural Values: A Cross-Cultural Study of Self-Compassion Using a Multitrait-Multimethod (MTMM) Analytical Procedure. Frontiers in Psychology, v9 (20181221)

Author: Montero-Marin, J., Kuyken, W., Crane, C., Gu, J., Baer, R., Al-Awamleh, A. A., Akutsu, S., Araya-Veliz, C., Ghorbani, N., Chen, Z.J., Kim, M.S., Mantzios, M., Rolim dos Santos, D.N. Lopez, L.C.S, Teleb, A.A., Watoson, P.J., Yamaguchi, A., Yang, E., Garcia
Year: 2018
URL: https://doi.org/10.3389/fpsyg.2018.02638

Differential Construal of Exercise versus Diet and Implications for Weight Control. Journal of Consumer Research, v46, n3 (20190901): pp. 528-544.

Author: Okada, E. M.,
Year: 2018
URL: https://doi.org/10.1093/jcr/ucy080

Emotional fortification: Indulgent consumption and emotion reappraisal and their implications for well-being. Journal of Consumer Behaviour, v18, n1 (20190101): pp, 25-31.

Author: Suzuki, S., Hamamura, T., Takemura, K.
Year: 2018
URL: https://doi.org/10.1002/cb.1746

Value Co-creation on Open Innovation Platform: Agent-Based Modelling on Behavioral Patterns of Customer, Corporation, and Regulator, International Conference on Service Science and Innovation, Proceedings, accepted and in publication.

Author: Fujikawa, Y., Oue, S., Nishiyama, K.
Year: 2018

Self-Gifting in Interdependent Cultures: Lonely Mothers and Self-Compassion. European Association for Consumer Research Volume 11, 2018 pp.50-54

Author: Suzuki, S., Kanno, S.
Year: 2018
PDF: E-11.pdf
URL: https://www.acrwebsite.org/volumes/1700129/volumes/v11e/E-11

Career mobility in the embedded market: a study of the Japanese financial sector. Asian Business & Management, 17, 5 (20200806), pp.339-365.

Author: Ono, H.
Year: 2018
URL: https://doi.org/10.1057/s41291-018-0042-x

Revisiting the Creation of Meaning by Media: A Perspective from Japan. Market, Globalization & Development Review, v3, n1(2018)

Author: Suzuki, S.
Year: 2018
URL: https://doi.org/10.23860/MGDR-2018-03-01-04

Consumer evaluation of healthy, unpleasant-tasting food and the post-taste effect of positive information. Food Quality and Preference, 66 (2018): pp.107-110.

Author: Suzuki, S., Park, J.
Year: 2018
URL: https://doi.org/10.1016/j.foodqual.2018.01.006

Optimism and the Conserved Transcriptional Response to Adversity. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association, v37, n11 (2018): pp.1077-1080.

Author: Uchida, Y., Kitayama, S., Akutsu, S., Park, J., Cole, S. W.
Year: 2018
URL: https://doi.org/10.1037/hea0000675

Consumer evaluation of healthy, unpleasant-tasting food and the post-taste effect of positive information. Food Quality and Preference 2018 Vol.66 pp.107-110

Author: Suzuki, S., Park, J.
Year: 2018